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Tapas
(478) 259 -0046
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Available Wednesday thru Friday 11am to 3pm.
$10.00
casa naan, sweet tater chips + artichoke hearts, arugula, cream cheese
$8.00
stuffed baby bella mushrooms, sourdough breadcrumbs, herb oil, parmesan, lemon
$12.00
arugula, blueberries, pecans, juniper cukes, goat cheese, honey mustard vinaigrette
$7.00
pickled deviled eggs, prosciutto salt, mustard seed caviar, sorrel
$12.00
cheddar & pork sausage balls, pepper jam & cream cheese mousse, seasonal blossom
$9.00
weekly Chef's selection, call 678-609-4942 for any questions
$17.00
3 layered grilled cheese & chorizo delicacy from Portugal, tomato beer gravy
$15.00
pull apart yeast rolls, smoked ham, aged cheddar, swiss, ccbc mustard, shallot jam
$19.00
$18.00
roasted leg of lamb, tandoori bbq sauce, garlic naan, arugula, ranch yogurt
$17.00
house smoked brisket pastrami, kraut, swiss, secret sauce, swirled rye
$16.00
boneless wings, tikka masala hot sauce, lemon pepper, yeast roll, house pickle, house ranch
$15.00
black bean + plantain burger, yeast rolls, shallot jam, arugula
$12.00
garlic naan, arugula, pickled beets, vegan green goddess, local mushrooms
$17.00
lamb & steak burger, garlic naan, arugula, paneer, chutsup, garam aioli
$21.00
amarone braised rabbit, red lentil rotini, cheese fondue, parm, lions mane shrooms, demi glace
$16.00
mexican pulled pork bbq, twice fried potatoes, spicy queso, honey mustard
$16.00
shaved leg of lamb, arugula, mint wasabi crema, pickled cherries
$3.00
sweet potato chips tossed in our casa creole spice
$5.00
twice fried red potato wedges
$6.00
fried rice paper + creole seasoning ... looks & tastes like pork rinds w/ none of the regret!
$4.00
house made heirloom caramel & cheddar popcorn
$5.00
weekly Chef's selection half size
$3.00
rainbow carrot coins glazed in pepper jam
$4.00
local peanuts braised in chiles, creole spice, and apple cider vinegar
$5.00
gluten free red lentil penne pasta, cheese fondue, parm, house masala spice
$8.00
half size portion of the lunch salad
Available Wednesday thru Saturday 5pm to 9pm.
$8.00
$7.00
$6.00
$9.00
$10.00
$12.00
Comes with choice of 1 side
$17.00
$16.00
$15.00
$29.00
$17.00
$15.00
$19.00
$4.00
$3.00
$5.00
$4.00
$3.00
$5.00
Available Saturday and Sunday from 11am to 3pm.
$8.00
house made sweet potato biscuits + cane syrup & seasonal jam
$7.00
pickled deviled eggs, prosciutto salt, mustard seed caviar, sorrel
$14.00
eggs poached in tomato, lamb shawarma, garlic naan, roti bread, seasonal pickles
$15.00
black forest ham, gruyere cheese, cheese fondue, poached egg
$12.00
house made biscuits, malaysian hot chicken, molasses honey
$11.00
avocado, mustard, vidalia onion, heirloom tomato, mustard seed caviar, fines herbs
$12.00
So good that Jack Johnson wrote a song about them. served w/ honey maple syrup.
$12.00
eggs in a basket, sourdough, ranch house made pancetta bacon, tomato, arugula
$26.00
sous vide + seared flank, 2 eggs fried, rosemary salt, tomato butter, chimmichurri
$15.00
pull apart yeast rolls, smoked ham, aged cheddar, swiss, ccbc mustard, shallot jam
$17.00
3 layered grilled cheese & chorizo delicacy from Portugal, tomato beer gravy
$15.00
black bean + plantain burger, yeast rolls, shallot jam, arugula
$12.00
garlic naan, arugula, pickled beets, vegan green goddess, local mushrooms
$12.00
cheddar & pork sausage balls, pepper jam & cream cheese mousse, seasonal blossom
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